Saffron, also known as Kesar, is an orange spice from the saffron plant (Crocus sativus) that is popular for use in Eastern cuisine. Saffron oil, made by infusing vegetable oil with the spice, has a woody, spicy aroma with many health benefits. This oil is rich in nutrients and anti-oxidants like calcium, magnesium, vitamin A, vitamin C, and carotenoids, which give it anti-oxidant, anti-microbial and anti-inflammatory properties. It can be used topically to hydrate the skin and treat scars, acne, discoloration, wounds, fine lines, and wrinkles.